tag:blogger.com,1999:blog-3511900694570566706.post8663879774084680954..comments2010-01-05T16:48:11.869-05:00PJ Jonashttps://profiles.google.com/112115438125454205894noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3511900694570566706.post-18511745431875780332009-12-19T17:47:16.089-05:002009-12-19T17:47:16.089-05:00I know I&#39;m WAY late on these, but here are my yummies for cabbage...I love cabbage, and so do my girls....one of the ways I got them to try it was just frying it in a little butter, salt and pepper. I saute it just to the point of it losing a little of it&#39;s crispness, not to the point of going limp. I also make a quick slaw of cabbage and carrots, with some white sugar, vinegar, mayo, and a little garlic salt....simple, quick, and my kids like it. All the dressing ingredients are to taste, so sorry there aren&#39;t measurments!<br />If you&#39;re feeling like a more involved recipe, homemade eggrolls are always good...but more time than I usually have, but here is the one I&#39;ve used in the past from Allrecipes.com http://allrecipes.com/Recipe/Authentic-Chinese-Egg-Rolls-from-a-Chinese-person/Detail.aspx .<br /><br /> I modify and omit a few things, like leave out the MSG and bamboo, use pork sausage, <br />and use canned mushrooms for only a few since my husband doesn&#39;tlike mushrooms...hope these help!<br /><br /><br />I just found your blog and business-we&#39;ll be ordering soon! :D I haven&#39;t caught up much...lol...I don&#39;t know how you have time to blog with 8 kids!! I only have 2 and it&#39;s a challenge most days!! :)<br /><br />Have a great night! :D!♣!F®om †he In§ide ou‡!♣!http://www.blogger.com/profile/04107680364750679682noreply@blogger.com