Our main winter fresh vegetable is kale that we grow in our greenhouse. About this time every year, the greenhouse is full of kale plants that are at least 5 feet tall. Because it is getting so warm in the greenhouse, most of it has bolted and gone to flower. Which means it is time to... (drum roll, please)
process the kale.
Processing the kale involves the following steps:
- Pull up the kale
- Pull all the leaves off the stems
- Steam the kale to blanch it
- Chop the kale
- Bag the kale
- Freeze the kale (or pressure can it)

Everybody takes part in the processing of the kale. Here is a photo of Greyden and Indigo pulling the leaves off of the stems. I'm not sure why, but Indigo is actually the best one at this job. She is very thorough and very quick. She'll sit and do it for a very long time. When we have dinner, she's the one who gets it ready to be steamed.
Anyway, I just thought she and Greyden were so cute, I had to run and get the camera.

Here's one more with Fletcher helping out. Brett was inside doing the steaming. Emery was pulling up and moving the kale. Colter got a free pass and got to plant beans.
We mainly use the kale in pasta dishes such as lasagna. But Indigo, Brett, and I have gotten into the habit of sauteing it with butter, garlic, and lemon juice and eating it like that. Jim thinks it is completely gross, but we like it!
PJ